European Union (27) vs Niger: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- European Union (27)
- Niger
How they compare
European Union (27) currently reports 120,070 ha against 28,817 ha in Niger, a difference of 91,253 ha.
That makes European Union (27)'s figure about 4.2 times Niger's.
Across all 35 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 8th and Niger ranks 6th of 28 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 131,997 ha | 2,795 ha | 129,202 ha | European Union (27) |
| 2000s | 137,819 ha | 4,159 ha | 133,660 ha | European Union (27) |
| 2010s | 119,677 ha | 6,223 ha | 113,454 ha | European Union (27) |
| 2020s | 124,714 ha | 19,204 ha | 105,510 ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, European Union (27) or Niger?
- European Union (27), at 120,070 ha against 28,817 ha in Niger as of 2024.
- What is the difference in lettuce and chicory — area harvested between European Union (27) and Niger?
- 91,253 ha, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do European Union (27) and Niger rank globally for lettuce and chicory — area harvested?
- European Union (27) ranks 8th and Niger ranks 6th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.