Ecuador vs Greece: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Ecuador
- Greece
How they compare
Ecuador currently reports 2,291 ha against 2,250 ha in Greece, a difference of 41 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Ecuador ranks 36th and Greece ranks 37th of 108 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,015 ha | 1,706 ha | 690.11 ha | Greece |
| 1970s | 654.1 ha | 2,630 ha | 1,976 ha | Greece |
| 1980s | 739.1 ha | 2,940 ha | 2,201 ha | Greece |
| 1990s | 718 ha | 3,871 ha | 3,153 ha | Greece |
| 2000s | 1,598 ha | 5,081 ha | 3,483 ha | Greece |
| 2010s | 2,199 ha | 4,859 ha | 2,661 ha | Greece |
| 2020s | 2,292 ha | 3,124 ha | 832.4 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Ecuador or Greece?
- Ecuador, at 2,291 ha against 2,250 ha in Greece as of 2024.
- What is the difference in lettuce and chicory — area harvested between Ecuador and Greece?
- 41 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Greece rank globally for lettuce and chicory — area harvested?
- Ecuador ranks 36th and Greece ranks 37th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.