Eastern Asia vs India: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Eastern Asia
- India
How they compare
Eastern Asia currently reports 659,558 ha against 186,498 ha in India, a difference of 473,060 ha.
That makes Eastern Asia's figure about 3.5 times India's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 2nd and India ranks 3rd of 28 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 6 and India in 1.
Head to head by decade
| Decade | Eastern Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,540 ha | 62,333 ha | 30,207 ha | Eastern Asia |
| 1970s | 75,120 ha | 80,700 ha | 5,580 ha | India |
| 1980s | 108,786 ha | 103,400 ha | 5,386 ha | Eastern Asia |
| 1990s | 210,535 ha | 114,669 ha | 95,866 ha | Eastern Asia |
| 2000s | 492,885 ha | 135,078 ha | 357,807 ha | Eastern Asia |
| 2010s | 618,680 ha | 173,589 ha | 445,091 ha | Eastern Asia |
| 2020s | 657,744 ha | 186,122 ha | 471,621 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Eastern Asia or India?
- Eastern Asia, at 659,558 ha against 186,498 ha in India as of 2024.
- What is the difference in lettuce and chicory — area harvested between Eastern Asia and India?
- 473,060 ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and India rank globally for lettuce and chicory — area harvested?
- Eastern Asia ranks 2nd and India ranks 3rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.