Czechoslovakia vs New Zealand: Lettuce and chicory — Area harvested

Czechoslovakia
1,485 ha
in 1992
New Zealand
1,284 ha
in 2024
Czechoslovakia rank
41st
New Zealand rank
44th

Lettuce and chicory — Area harvested over time

  • Czechoslovakia
  • New Zealand
5001.0k1.5k2.0k2.5k196119922024

How they compare

Czechoslovakia currently reports 1,485 ha against 1,284 ha in New Zealand, a difference of 201 ha.

That makes Czechoslovakia's figure about 1.2 times New Zealand's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 41st and New Zealand ranks 44th of 108 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia New Zealand Difference Ahead
1960s 2,303 ha 655.11 ha 1,648 ha Czechoslovakia
1970s 1,839 ha 771.7 ha 1,067 ha Czechoslovakia
1980s 1,623 ha 857.5 ha 765.4 ha Czechoslovakia
1990s 1,454 ha 1,060 ha 394.33 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — area harvested, Czechoslovakia or New Zealand?
Czechoslovakia, at 1,485 ha against 1,284 ha in New Zealand as of 1992.
What is the difference in lettuce and chicory — area harvested between Czechoslovakia and New Zealand?
201 ha, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and New Zealand?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and New Zealand rank globally for lettuce and chicory — area harvested?
Czechoslovakia ranks 41st and New Zealand ranks 44th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs New Zealand: Lettuce and chicory — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-area-harvested/czechoslovakia/new-zealand/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.