Costa Rica vs Madagascar: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Costa Rica
- Madagascar
How they compare
Costa Rica currently reports 201 ha against 174 ha in Madagascar, a difference of 27 ha.
That makes Costa Rica's figure about 1.2 times Madagascar's.
The two have swapped places 11 times across 31 shared years of data; in 1994 it was Madagascar ahead.
Costa Rica ranks 71st and Madagascar ranks 74th of 108 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Costa Rica | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.67 ha | 121.67 ha | 50 ha | Madagascar |
| 2000s | 183 ha | 134.4 ha | 48.6 ha | Costa Rica |
| 2010s | 169.5 ha | 191.4 ha | 21.9 ha | Madagascar |
| 2020s | 201 ha | 173.4 ha | 27.6 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Costa Rica or Madagascar?
- Costa Rica, at 201 ha against 174 ha in Madagascar as of 2024.
- What is the difference in lettuce and chicory — area harvested between Costa Rica and Madagascar?
- 27 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Madagascar?
- 31 years are reported by both, from 1994 to 2024.
- How do Costa Rica and Madagascar rank globally for lettuce and chicory — area harvested?
- Costa Rica ranks 71st and Madagascar ranks 74th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.