Caribbean vs Colombia: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Caribbean
- Colombia
How they compare
Colombia currently reports 5,076 ha against 3,838 ha in Caribbean, a difference of 1,238 ha.
That makes Colombia's figure about 1.3 times Caribbean's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Caribbean ranks 24th and Colombia ranks 21st of 28 groups.
Across the 7 decades both report, Caribbean averaged higher in 2 and Colombia in 5.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,294 ha | 1,878 ha | 583.67 ha | Colombia |
| 1970s | 1,231 ha | 2,575 ha | 1,344 ha | Colombia |
| 1980s | 1,270 ha | 2,325 ha | 1,054 ha | Colombia |
| 1990s | 1,970 ha | 755.9 ha | 1,214 ha | Caribbean |
| 2000s | 1,896 ha | 1,374 ha | 521.2 ha | Caribbean |
| 2010s | 2,537 ha | 5,085 ha | 2,548 ha | Colombia |
| 2020s | 3,488 ha | 5,039 ha | 1,551 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Caribbean or Colombia?
- Colombia, at 5,076 ha against 3,838 ha in Caribbean as of 2024.
- What is the difference in lettuce and chicory — area harvested between Caribbean and Colombia?
- 1,238 ha, with Colombia ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Colombia rank globally for lettuce and chicory — area harvested?
- Caribbean ranks 24th and Colombia ranks 21st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.