Canada vs Switzerland: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Canada
- Switzerland
How they compare
Canada currently reports 3,446 ha against 2,936 ha in Switzerland, a difference of 510 ha.
That makes Canada's figure about 1.2 times Switzerland's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Canada ranks 29th and Switzerland ranks 30th of 108 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,986 ha | 1,333 ha | 652.89 ha | Canada |
| 1970s | 1,984 ha | 1,011 ha | 972.8 ha | Canada |
| 1980s | 2,248 ha | 1,114 ha | 1,134 ha | Canada |
| 1990s | 2,984 ha | 1,182 ha | 1,802 ha | Canada |
| 2000s | 3,424 ha | 2,858 ha | 566.2 ha | Canada |
| 2010s | 3,784 ha | 3,436 ha | 348.8 ha | Canada |
| 2020s | 3,391 ha | 3,104 ha | 286.2 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Canada or Switzerland?
- Canada, at 3,446 ha against 2,936 ha in Switzerland as of 2024.
- What is the difference in lettuce and chicory — area harvested between Canada and Switzerland?
- 510 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Switzerland rank globally for lettuce and chicory — area harvested?
- Canada ranks 29th and Switzerland ranks 30th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.