Africa vs Australia: Lettuce and chicory — Area harvested

Africa
56,275 ha
in 2024
Australia
9,214 ha
in 2024
Africa rank
11th
Australia rank
12th

Lettuce and chicory — Area harvested over time

  • Africa
  • Australia
020.0k40.0k60.0k196119922024

How they compare

Africa currently reports 56,275 ha against 9,214 ha in Australia, a difference of 47,061 ha.

That makes Africa's figure about 6.1 times Australia's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 11th and Australia ranks 12th of 28 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Australia Difference Ahead
1960s 3,606 ha 2,039 ha 1,567 ha Africa
1970s 6,427 ha 2,387 ha 4,040 ha Africa
1980s 8,970 ha 3,507 ha 5,463 ha Africa
1990s 20,446 ha 4,538 ha 15,908 ha Africa
2000s 21,249 ha 6,765 ha 14,484 ha Africa
2010s 27,366 ha 7,784 ha 19,581 ha Africa
2020s 45,756 ha 7,551 ha 38,205 ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — area harvested, Africa or Australia?
Africa, at 56,275 ha against 9,214 ha in Australia as of 2024.
What is the difference in lettuce and chicory — area harvested between Africa and Australia?
47,061 ha, with Africa ahead.
How many years of comparable data are there for Africa and Australia?
64 years are reported by both, from 1961 to 2024.
How do Africa and Australia rank globally for lettuce and chicory — area harvested?
Africa ranks 11th and Australia ranks 12th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Australia: Lettuce and chicory — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-area-harvested/africa/australia/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.