Eastern Africa vs Egypt: Lentils, dry — Yield
Lentils, dry — Yield over time
- Eastern Africa
- Egypt
How they compare
Egypt currently reports 2,539 kg/ha against 1,314 kg/ha in Eastern Africa, a difference of 1,225 kg/ha.
That makes Egypt's figure about 1.9 times Eastern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.
Eastern Africa ranks 5th and Egypt ranks 4th of 24 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 463.29 kg/ha | 1,456 kg/ha | 992.39 kg/ha | Egypt |
| 1970s | 536.04 kg/ha | 1,547 kg/ha | 1,011 kg/ha | Egypt |
| 1980s | 681.67 kg/ha | 1,454 kg/ha | 772.27 kg/ha | Egypt |
| 1990s | 696.02 kg/ha | 1,690 kg/ha | 993.93 kg/ha | Egypt |
| 2000s | 766.66 kg/ha | 1,800 kg/ha | 1,033 kg/ha | Egypt |
| 2010s | 1,251 kg/ha | 2,046 kg/ha | 795.84 kg/ha | Egypt |
| 2020s | 1,213 kg/ha | 2,449 kg/ha | 1,236 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — yield, Eastern Africa or Egypt?
- Egypt, at 2,539 kg/ha against 1,314 kg/ha in Eastern Africa as of 2024.
- What is the difference in lentils, dry — yield between Eastern Africa and Egypt?
- 1,225 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Africa and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Egypt rank globally for lentils, dry — yield?
- Eastern Africa ranks 5th and Egypt ranks 4th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.