Australia vs France: Lentils, dry — Yield

Australia
1,220 kg/ha
in 2024
France
1,288 kg/ha
in 2017
Australia rank
20th
France rank
18th

Lentils, dry — Yield over time

  • Australia
  • France
05001.0k1.5k2.0k2.5k196119922024

How they compare

France currently reports 1,288 kg/ha against 1,220 kg/ha in Australia, a difference of 68 kg/ha.

That makes France's figure about 1.1 times Australia's.

The two have swapped places 13 times across 30 shared years of data; in 1988 it was France ahead.

Australia ranks 20th and France ranks 18th of 63 countries.

Across the 4 decades both report, Australia averaged higher in 1 and France in 3.

Head to head by decade

Decade Australia France Difference Ahead
1980s 916.65 kg/ha 1,579 kg/ha 662.2 kg/ha France
1990s 1,243 kg/ha 1,471 kg/ha 227.34 kg/ha France
2000s 952.74 kg/ha 1,351 kg/ha 397.86 kg/ha France
2010s 1,484 kg/ha 1,479 kg/ha 4.64 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — yield, Australia or France?
France, at 1,288 kg/ha against 1,220 kg/ha in Australia as of 2017.
What is the difference in lentils, dry — yield between Australia and France?
68 kg/ha, with France ahead.
How many years of comparable data are there for Australia and France?
30 years are reported by both, from 1988 to 2017.
How do Australia and France rank globally for lentils, dry — yield?
Australia ranks 20th and France ranks 18th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs France: Lentils, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-yield/australia/france/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.