Central Asia vs Nepal: Lentils, dry — Production

Central Asia
458,025 t
in 2024
Nepal
152,936 t
in 2024
Central Asia rank
9th
Nepal rank
10th

Lentils, dry — Production over time

  • Central Asia
  • Nepal
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Central Asia currently reports 458,025 t against 152,936 t in Nepal, a difference of 305,089 t.

That makes Central Asia's figure about 3.0 times Nepal's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Nepal ahead.

Central Asia ranks 9th and Nepal ranks 10th of 24 groups.

Nepal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Nepal Difference Ahead
1990s 26,935 t 109,356 t 82,421 t Nepal
2000s 23,132 t 152,969 t 129,837 t Nepal
2010s 86,965 t 225,610 t 138,645 t Nepal
2020s 182,333 t 222,987 t 40,654 t Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — production, Central Asia or Nepal?
Central Asia, at 458,025 t against 152,936 t in Nepal as of 2024.
What is the difference in lentils, dry — production between Central Asia and Nepal?
305,089 t, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Nepal?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Nepal rank globally for lentils, dry — production?
Central Asia ranks 9th and Nepal ranks 10th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Nepal: Lentils, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-production/central-asia/nepal/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.