Azerbaijan vs Jordan: Lentils, dry — Production

Azerbaijan
617.84 t
in 2024
Jordan
475.8 t
in 2024
Azerbaijan rank
42nd
Jordan rank
44th

Lentils, dry — Production over time

  • Azerbaijan
  • Jordan
010.0k20.0k30.0k196119922024

How they compare

Azerbaijan currently reports 617.84 t against 475.8 t in Jordan, a difference of 142.04 t.

That makes Azerbaijan's figure about 1.3 times Jordan's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Jordan ahead.

Azerbaijan ranks 42nd and Jordan ranks 44th of 59 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 3 and Jordan in 1.

Head to head by decade

Decade Azerbaijan Jordan Difference Ahead
1990s 396.88 t 2,119 t 1,722 t Jordan
2000s 1,683 t 738.6 t 944.4 t Azerbaijan
2010s 1,415 t 212.3 t 1,203 t Azerbaijan
2020s 675.19 t 585.46 t 89.73 t Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — production, Azerbaijan or Jordan?
Azerbaijan, at 617.84 t against 475.8 t in Jordan as of 2024.
What is the difference in lentils, dry — production between Azerbaijan and Jordan?
142.04 t, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Jordan?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Jordan rank globally for lentils, dry — production?
Azerbaijan ranks 42nd and Jordan ranks 44th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Jordan: Lentils, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-production/azerbaijan/jordan/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.