Chile vs Morocco: Lentils, dry — Gross Production Index Number
Chile
46.21
in 2024
Morocco
25.07
in 2024
Chile rank
46th
Morocco rank
48th
Lentils, dry — Gross Production Index Number over time
- Chile
- Morocco
How they compare
Chile currently reports 46.21 against 25.07 in Morocco, a difference of 21.14.
That makes Chile's figure about 1.8 times Morocco's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 46th and Morocco ranks 48th of 50 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,633 | 45.88 | 1,587 | Chile |
| 1970s | 2,692 | 75.4 | 2,617 | Chile |
| 1980s | 3,384 | 118.69 | 3,265 | Chile |
| 1990s | 1,444 | 92.89 | 1,351 | Chile |
| 2000s | 135.54 | 77.44 | 58.1 | Chile |
| 2010s | 157.97 | 115.58 | 42.39 | Chile |
| 2020s | 90.33 | 52.68 | 37.65 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — gross production index number, Chile or Morocco?
- Chile, at 46.21 against 25.07 in Morocco as of 2024.
- What is the difference in lentils, dry — gross production index number between Chile and Morocco?
- 21.14, with Chile ahead.
- How many years of comparable data are there for Chile and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Morocco rank globally for lentils, dry — gross production index number?
- Chile ranks 46th and Morocco ranks 48th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.