Bulgaria vs Jordan: Lentils, dry — Gross Production Index Number
Bulgaria
217.81
in 2017
Jordan
444.67
in 2024
Bulgaria rank
8th
Jordan rank
5th
Lentils, dry — Gross Production Index Number over time
- Bulgaria
- Jordan
How they compare
Jordan currently reports 444.67 against 217.81 in Bulgaria, a difference of 226.86.
That makes Jordan's figure about 2.0 times Bulgaria's.
The two have swapped places 2 times across 50 shared years of data; in 1961 it was Jordan ahead.
Bulgaria ranks 8th and Jordan ranks 5th of 50 countries.
Jordan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.78 | 14,892 | 14,815 | Jordan |
| 1970s | 28.02 | 10,673 | 10,645 | Jordan |
| 1980s | 325.37 | 4,887 | 4,562 | Jordan |
| 1990s | 123.4 | 1,834 | 1,711 | Jordan |
| 2000s | 60.93 | 690.28 | 629.35 | Jordan |
| 2010s | 99.57 | 167.52 | 67.96 | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — gross production index number, Bulgaria or Jordan?
- Jordan, at 444.67 against 217.81 in Bulgaria as of 2024.
- What is the difference in lentils, dry — gross production index number between Bulgaria and Jordan?
- 226.86, with Jordan ahead.
- How many years of comparable data are there for Bulgaria and Jordan?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Jordan rank globally for lentils, dry — gross production index number?
- Bulgaria ranks 8th and Jordan ranks 5th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.