Armenia vs Australia and New Zealand: Lentils, dry — Gross Production Index Number
Lentils, dry — Gross Production Index Number over time
- Armenia
- Australia and New Zealand
How they compare
Armenia currently reports 447.49 against 342.66 in Australia and New Zealand, a difference of 104.83.
That makes Armenia's figure about 1.3 times Australia and New Zealand's.
The two have swapped places 10 times across 28 shared years of data; in 1997 it was Armenia ahead.
Armenia ranks 4th and Australia and New Zealand ranks 7th of 50 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Australia and New Zealand in 2.
Head to head by decade
| Decade | Armenia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.78 | 17.09 | 6.31 | Australia and New Zealand |
| 2000s | 37.96 | 32.41 | 5.55 | Armenia |
| 2010s | 125.39 | 99.06 | 26.33 | Armenia |
| 2020s | 321.41 | 345.21 | 23.8 | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — gross production index number, Armenia or Australia and New Zealand?
- Armenia, at 447.49 against 342.66 in Australia and New Zealand as of 2024.
- What is the difference in lentils, dry — gross production index number between Armenia and Australia and New Zealand?
- 104.83, with Armenia ahead.
- How many years of comparable data are there for Armenia and Australia and New Zealand?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Australia and New Zealand rank globally for lentils, dry — gross production index number?
- Armenia ranks 4th and Australia and New Zealand ranks 7th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.