Peru vs Southern Europe: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Peru
- Southern Europe
How they compare
Peru currently reports 3,969 ha against 59 ha in Southern Europe, a difference of 3,910 ha.
That makes Peru's figure about 67.3 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Peru ranks 27th and Southern Europe ranks 24th of 59 countries.
Across the 7 decades both report, Peru averaged higher in 1 and Southern Europe in 6.
Head to head by decade
| Decade | Peru | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,305 ha | 80,438 ha | 78,133 ha | Southern Europe |
| 1970s | 1,956 ha | 76,582 ha | 74,627 ha | Southern Europe |
| 1980s | 5,130 ha | 71,885 ha | 66,756 ha | Southern Europe |
| 1990s | 4,496 ha | 36,070 ha | 31,574 ha | Southern Europe |
| 2000s | 4,657 ha | 28,926 ha | 24,268 ha | Southern Europe |
| 2010s | 3,329 ha | 32,680 ha | 29,351 ha | Southern Europe |
| 2020s | 3,380 ha | 60.6 ha | 3,319 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Peru or Southern Europe?
- Peru, at 3,969 ha against 59 ha in Southern Europe as of 2024.
- What is the difference in lentils, dry — area harvested between Peru and Southern Europe?
- 3,910 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Southern Europe rank globally for lentils, dry — area harvested?
- Peru ranks 27th and Southern Europe ranks 24th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.