Mexico vs Southern Europe: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Mexico
- Southern Europe
How they compare
Mexico currently reports 6,980 ha against 59 ha in Southern Europe, a difference of 6,921 ha.
That makes Mexico's figure about 118.3 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Mexico ranks 22nd and Southern Europe ranks 24th of 59 countries.
Across the 7 decades both report, Mexico averaged higher in 1 and Southern Europe in 6.
Head to head by decade
| Decade | Mexico | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,763 ha | 80,438 ha | 74,675 ha | Southern Europe |
| 1970s | 8,540 ha | 76,582 ha | 68,042 ha | Southern Europe |
| 1980s | 12,995 ha | 71,885 ha | 58,890 ha | Southern Europe |
| 1990s | 10,203 ha | 36,070 ha | 25,866 ha | Southern Europe |
| 2000s | 7,160 ha | 28,926 ha | 21,765 ha | Southern Europe |
| 2010s | 6,669 ha | 32,680 ha | 26,011 ha | Southern Europe |
| 2020s | 8,055 ha | 60.6 ha | 7,994 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Mexico or Southern Europe?
- Mexico, at 6,980 ha against 59 ha in Southern Europe as of 2024.
- What is the difference in lentils, dry — area harvested between Mexico and Southern Europe?
- 6,921 ha, with Mexico ahead.
- How many years of comparable data are there for Mexico and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Southern Europe rank globally for lentils, dry — area harvested?
- Mexico ranks 22nd and Southern Europe ranks 24th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.