Madagascar vs Myanmar: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Madagascar
- Myanmar
How they compare
Madagascar currently reports 1,277 ha against 960 ha in Myanmar, a difference of 317 ha.
That makes Madagascar's figure about 1.3 times Myanmar's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Madagascar ranks 35th and Myanmar ranks 37th of 59 countries.
Across the 7 decades both report, Madagascar averaged higher in 1 and Myanmar in 6.
Head to head by decade
| Decade | Madagascar | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 533.33 ha | 1,765 ha | 1,232 ha | Myanmar |
| 1970s | 905.5 ha | 3,688 ha | 2,782 ha | Myanmar |
| 1980s | 935.7 ha | 2,062 ha | 1,126 ha | Myanmar |
| 1990s | 1,093 ha | 2,637 ha | 1,544 ha | Myanmar |
| 2000s | 1,166 ha | 2,590 ha | 1,424 ha | Myanmar |
| 2010s | 1,223 ha | 1,466 ha | 242.4 ha | Myanmar |
| 2020s | 1,267 ha | 970.2 ha | 297.2 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Madagascar or Myanmar?
- Madagascar, at 1,277 ha against 960 ha in Myanmar as of 2024.
- What is the difference in lentils, dry — area harvested between Madagascar and Myanmar?
- 317 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Myanmar rank globally for lentils, dry — area harvested?
- Madagascar ranks 35th and Myanmar ranks 37th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.