Italy vs Southern Europe: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Italy
- Southern Europe
How they compare
Italy currently reports 4,981 ha against 59 ha in Southern Europe, a difference of 4,922 ha.
That makes Italy's figure about 84.4 times Southern Europe's.
Across all 57 years both countries report, Southern Europe has been ahead every year.
Italy ranks 24th and Southern Europe ranks 24th of 59 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,050 ha | 80,438 ha | 63,388 ha | Southern Europe |
| 1970s | 3,338 ha | 76,582 ha | 73,245 ha | Southern Europe |
| 1980s | 1,228 ha | 71,885 ha | 70,657 ha | Southern Europe |
| 1990s | 1,060 ha | 36,070 ha | 35,009 ha | Southern Europe |
| 2000s | 1,612 ha | 28,926 ha | 27,313 ha | Southern Europe |
| 2010s | 2,930 ha | 40,831 ha | 37,901 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Italy or Southern Europe?
- Italy, at 4,981 ha against 59 ha in Southern Europe as of 2017.
- What is the difference in lentils, dry — area harvested between Italy and Southern Europe?
- 4,922 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Southern Europe rank globally for lentils, dry — area harvested?
- Italy ranks 24th and Southern Europe ranks 24th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.