Italy vs Pakistan: Lentils, dry — Area harvested

Italy
4,981 ha
in 2017
Pakistan
6,179 ha
in 2024
Italy rank
24th
Pakistan rank
23rd

Lentils, dry — Area harvested over time

  • Italy
  • Pakistan
025.0k50.0k75.0k100.0k196119922024

How they compare

Pakistan currently reports 6,179 ha against 4,981 ha in Italy, a difference of 1,198 ha.

That makes Pakistan's figure about 1.2 times Italy's.

Across all 57 years both countries report, Pakistan has been ahead every year.

Italy ranks 24th and Pakistan ranks 23rd of 59 countries.

Pakistan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Pakistan Difference Ahead
1960s 17,050 ha 77,867 ha 60,817 ha Pakistan
1970s 3,338 ha 78,814 ha 75,476 ha Pakistan
1980s 1,228 ha 70,308 ha 69,079 ha Pakistan
1990s 1,060 ha 62,369 ha 61,309 ha Pakistan
2000s 1,612 ha 42,389 ha 40,776 ha Pakistan
2010s 2,930 ha 20,054 ha 17,125 ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Italy or Pakistan?
Pakistan, at 6,179 ha against 4,981 ha in Italy as of 2024.
What is the difference in lentils, dry — area harvested between Italy and Pakistan?
1,198 ha, with Pakistan ahead.
How many years of comparable data are there for Italy and Pakistan?
57 years are reported by both, from 1961 to 2017.
How do Italy and Pakistan rank globally for lentils, dry — area harvested?
Italy ranks 24th and Pakistan ranks 23rd of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Pakistan: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/italy/pakistan/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.