Italy vs Mexico: Lentils, dry — Area harvested

Italy
4,981 ha
in 2017
Mexico
6,980 ha
in 2024
Italy rank
24th
Mexico rank
22nd

Lentils, dry — Area harvested over time

  • Italy
  • Mexico
05.0k10.0k15.0k20.0k196119922024

How they compare

Mexico currently reports 6,980 ha against 4,981 ha in Italy, a difference of 1,999 ha.

That makes Mexico's figure about 1.4 times Italy's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 24th and Mexico ranks 22nd of 59 countries.

Across the 6 decades both report, Italy averaged higher in 1 and Mexico in 5.

Head to head by decade

Decade Italy Mexico Difference Ahead
1960s 17,050 ha 5,763 ha 11,287 ha Italy
1970s 3,338 ha 8,540 ha 5,203 ha Mexico
1980s 1,228 ha 12,995 ha 11,766 ha Mexico
1990s 1,060 ha 10,203 ha 9,143 ha Mexico
2000s 1,612 ha 7,160 ha 5,548 ha Mexico
2010s 2,930 ha 6,301 ha 3,371 ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Italy or Mexico?
Mexico, at 6,980 ha against 4,981 ha in Italy as of 2024.
What is the difference in lentils, dry — area harvested between Italy and Mexico?
1,999 ha, with Mexico ahead.
How many years of comparable data are there for Italy and Mexico?
57 years are reported by both, from 1961 to 2017.
How do Italy and Mexico rank globally for lentils, dry — area harvested?
Italy ranks 24th and Mexico ranks 22nd of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Mexico: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/italy/mexico/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.