France vs Spain: Lentils, dry — Area harvested

France
31,045 ha
in 2017
Spain
36,504 ha
in 2017
France rank
15th
Spain rank
14th

Lentils, dry — Area harvested over time

  • France
  • Spain
020.0k40.0k60.0k80.0k100.0k196119892017

How they compare

Spain currently reports 36,504 ha against 31,045 ha in France, a difference of 5,459 ha.

That makes Spain's figure about 1.2 times France's.

Across all 57 years both countries report, Spain has been ahead every year.

France ranks 15th and Spain ranks 14th of 59 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Spain Difference Ahead
1960s 10,905 ha 48,699 ha 37,794 ha Spain
1970s 9,810 ha 66,660 ha 56,850 ha Spain
1980s 7,688 ha 66,741 ha 59,053 ha Spain
1990s 4,315 ha 33,772 ha 29,457 ha Spain
2000s 7,711 ha 25,476 ha 17,764 ha Spain
2010s 17,157 ha 31,200 ha 14,043 ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, France or Spain?
Spain, at 36,504 ha against 31,045 ha in France as of 2017.
What is the difference in lentils, dry — area harvested between France and Spain?
5,459 ha, with Spain ahead.
How many years of comparable data are there for France and Spain?
57 years are reported by both, from 1961 to 2017.
How do France and Spain rank globally for lentils, dry — area harvested?
France ranks 15th and Spain ranks 14th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Spain: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/france/spain/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.