European Union (27) vs France: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- European Union (27)
- France
How they compare
European Union (27) currently reports 89,882 ha against 31,045 ha in France, a difference of 58,837 ha.
That makes European Union (27)'s figure about 2.9 times France's.
Across all 57 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 15th and France ranks 15th of 24 groups.
European Union (27) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | European Union (27) | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 99,304 ha | 10,905 ha | 88,399 ha | European Union (27) |
| 1970s | 88,958 ha | 9,810 ha | 79,149 ha | European Union (27) |
| 1980s | 94,753 ha | 7,688 ha | 87,065 ha | European Union (27) |
| 1990s | 45,828 ha | 4,315 ha | 41,513 ha | European Union (27) |
| 2000s | 39,462 ha | 7,711 ha | 31,751 ha | European Union (27) |
| 2010s | 60,601 ha | 17,157 ha | 43,445 ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, European Union (27) or France?
- European Union (27), at 89,882 ha against 31,045 ha in France as of 2017.
- What is the difference in lentils, dry — area harvested between European Union (27) and France?
- 58,837 ha, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and France?
- 57 years are reported by both, from 1961 to 2017.
- How do European Union (27) and France rank globally for lentils, dry — area harvested?
- European Union (27) ranks 15th and France ranks 15th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.