Ethiopia PDR vs European Union (27): Lentils, dry — Area harvested

Ethiopia PDR
48,100 ha
in 1992
European Union (27)
89,882 ha
in 2017
Ethiopia PDR rank
12th
European Union (27) rank
15th

Lentils, dry — Area harvested over time

  • Ethiopia PDR
  • European Union (27)
25.0k50.0k75.0k100.0k125.0k196119892017

How they compare

European Union (27) currently reports 89,882 ha against 48,100 ha in Ethiopia PDR, a difference of 41,782 ha.

That makes European Union (27)'s figure about 1.9 times Ethiopia PDR's.

The two have swapped places 3 times across 32 shared years of data; in 1961 it was European Union (27) ahead.

Ethiopia PDR ranks 12th and European Union (27) ranks 15th of 59 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and European Union (27) in 3.

Head to head by decade

Decade Ethiopia PDR European Union (27) Difference Ahead
1960s 88,889 ha 99,304 ha 10,415 ha European Union (27)
1970s 89,210 ha 88,958 ha 251.8 ha Ethiopia PDR
1980s 50,123 ha 94,753 ha 44,630 ha European Union (27)
1990s 43,773 ha 51,760 ha 7,987 ha European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Ethiopia PDR or European Union (27)?
European Union (27), at 89,882 ha against 48,100 ha in Ethiopia PDR as of 2017.
What is the difference in lentils, dry — area harvested between Ethiopia PDR and European Union (27)?
41,782 ha, with European Union (27) ahead.
How many years of comparable data are there for Ethiopia PDR and European Union (27)?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and European Union (27) rank globally for lentils, dry — area harvested?
Ethiopia PDR ranks 12th and European Union (27) ranks 15th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs European Union (27): Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/ethiopia-pdr/european-union-27/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.