Colombia vs Peru: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Colombia
- Peru
How they compare
Colombia currently reports 4,319 ha against 3,969 ha in Peru, a difference of 350 ha.
That makes Colombia's figure about 1.1 times Peru's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Peru ranks 27th of 59 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Peru in 1.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,022 ha | 2,305 ha | 18,717 ha | Colombia |
| 1970s | 22,000 ha | 1,956 ha | 20,044 ha | Colombia |
| 1980s | 17,000 ha | 5,130 ha | 11,870 ha | Colombia |
| 1990s | 10,756 ha | 4,496 ha | 6,260 ha | Colombia |
| 2000s | 3,785 ha | 4,657 ha | 872.4 ha | Peru |
| 2010s | 4,291 ha | 3,329 ha | 961.7 ha | Colombia |
| 2020s | 4,469 ha | 3,380 ha | 1,090 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Colombia or Peru?
- Colombia, at 4,319 ha against 3,969 ha in Peru as of 2024.
- What is the difference in lentils, dry — area harvested between Colombia and Peru?
- 350 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Peru rank globally for lentils, dry — area harvested?
- Colombia ranks 26th and Peru ranks 27th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.