Central America vs Pakistan: Lentils, dry — Area harvested

Central America
6,980 ha
in 2024
Pakistan
6,179 ha
in 2024
Central America rank
21st
Pakistan rank
23rd

Lentils, dry — Area harvested over time

  • Central America
  • Pakistan
025.0k50.0k75.0k100.0k196119922024

How they compare

Central America currently reports 6,980 ha against 6,179 ha in Pakistan, a difference of 801 ha.

That makes Central America's figure about 1.1 times Pakistan's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Pakistan ahead.

Central America ranks 21st and Pakistan ranks 23rd of 24 groups.

Across the 7 decades both report, Central America averaged higher in 1 and Pakistan in 6.

Head to head by decade

Decade Central America Pakistan Difference Ahead
1960s 5,763 ha 77,867 ha 72,104 ha Pakistan
1970s 8,540 ha 78,814 ha 70,273 ha Pakistan
1980s 12,995 ha 70,308 ha 57,313 ha Pakistan
1990s 10,203 ha 62,369 ha 52,166 ha Pakistan
2000s 7,160 ha 42,389 ha 35,228 ha Pakistan
2010s 6,669 ha 18,699 ha 12,030 ha Pakistan
2020s 8,055 ha 7,302 ha 753.4 ha Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Central America or Pakistan?
Central America, at 6,980 ha against 6,179 ha in Pakistan as of 2024.
What is the difference in lentils, dry — area harvested between Central America and Pakistan?
801 ha, with Central America ahead.
How many years of comparable data are there for Central America and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Central America and Pakistan rank globally for lentils, dry — area harvested?
Central America ranks 21st and Pakistan ranks 23rd of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Pakistan: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/central-america/pakistan/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.