Bulgaria vs Peru: Lentils, dry — Area harvested

Bulgaria
4,471 ha
in 2017
Peru
3,969 ha
in 2024
Bulgaria rank
25th
Peru rank
27th

Lentils, dry — Area harvested over time

  • Bulgaria
  • Peru
05.0k10.0k15.0k20.0k196119922024

How they compare

Bulgaria currently reports 4,471 ha against 3,969 ha in Peru, a difference of 502 ha.

That makes Bulgaria's figure about 1.1 times Peru's.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 25th and Peru ranks 27th of 59 countries.

Across the 6 decades both report, Bulgaria averaged higher in 3 and Peru in 3.

Head to head by decade

Decade Bulgaria Peru Difference Ahead
1960s 4,049 ha 2,305 ha 1,744 ha Bulgaria
1970s 2,108 ha 1,956 ha 152.3 ha Bulgaria
1980s 12,746 ha 5,130 ha 7,617 ha Bulgaria
1990s 3,419 ha 4,496 ha 1,077 ha Peru
2000s 1,778 ha 4,657 ha 2,878 ha Peru
2010s 2,156 ha 3,404 ha 1,248 ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Bulgaria or Peru?
Bulgaria, at 4,471 ha against 3,969 ha in Peru as of 2017.
What is the difference in lentils, dry — area harvested between Bulgaria and Peru?
502 ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Peru?
57 years are reported by both, from 1961 to 2017.
How do Bulgaria and Peru rank globally for lentils, dry — area harvested?
Bulgaria ranks 25th and Peru ranks 27th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Peru: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/bulgaria/peru/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.