Bulgaria vs Italy: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Bulgaria
- Italy
How they compare
Italy currently reports 4,981 ha against 4,471 ha in Bulgaria, a difference of 510 ha.
That makes Italy's figure about 1.1 times Bulgaria's.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Italy ahead.
Bulgaria ranks 25th and Italy ranks 24th of 59 countries.
Across the 6 decades both report, Bulgaria averaged higher in 3 and Italy in 3.
Head to head by decade
| Decade | Bulgaria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,049 ha | 17,050 ha | 13,001 ha | Italy |
| 1970s | 2,108 ha | 3,338 ha | 1,230 ha | Italy |
| 1980s | 12,746 ha | 1,228 ha | 11,518 ha | Bulgaria |
| 1990s | 3,419 ha | 1,060 ha | 2,359 ha | Bulgaria |
| 2000s | 1,778 ha | 1,612 ha | 166.2 ha | Bulgaria |
| 2010s | 2,156 ha | 2,930 ha | 773.25 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Bulgaria or Italy?
- Italy, at 4,981 ha against 4,471 ha in Bulgaria as of 2017.
- What is the difference in lentils, dry — area harvested between Bulgaria and Italy?
- 510 ha, with Italy ahead.
- How many years of comparable data are there for Bulgaria and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Italy rank globally for lentils, dry — area harvested?
- Bulgaria ranks 25th and Italy ranks 24th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.