Mexico vs Net Food Importing Developing Countries (NFIDCs): Lemons, Limes and products — Production
Lemons, Limes and products — Production over time
- Mexico
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Mexico currently reports 3,249 1000 t against 2,016 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 1,233 1000 t.
That makes Mexico's figure about 1.6 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 14 years both countries report, Mexico has been ahead every year.
Mexico ranks 2nd and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 109 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,300 1000 t | 1,464 1000 t | 836.4 1000 t | Mexico |
| 2020s | 3,056 1000 t | 1,926 1000 t | 1,130 1000 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons, limes and products — production, Mexico or Net Food Importing Developing Countries (NFIDCs)?
- Mexico, at 3,249 1000 t against 2,016 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in lemons, limes and products — production between Mexico and Net Food Importing Developing Countries (NFIDCs)?
- 1,233 1000 t, with Mexico ahead.
- How many years of comparable data are there for Mexico and Net Food Importing Developing Countries (NFIDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Net Food Importing Developing Countries (NFIDCs) rank globally for lemons, limes and products — production?
- Mexico ranks 2nd and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons, Limes and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.