Comoros, Union of the vs St. Lucia: Lemons, Limes and products — Import quantity
Lemons, Limes and products — Import quantity over time
- Comoros, Union of the
- St. Lucia
How they compare
Comoros, Union of the currently reports 0 1000 t against 0 1000 t in St. Lucia, a difference of 0 1000 t.
Across all 9 years both countries report, St. Lucia has been ahead every year.
Comoros, Union of the ranks 102nd and St. Lucia ranks 102nd of 162 countries.
St. Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros, Union of the | St. Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.1667 1000 t | 0.1667 1000 t | St. Lucia |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons, limes and products — import quantity, Comoros, Union of the or St. Lucia?
- Comoros, Union of the, at 0 1000 t against 0 1000 t in St. Lucia as of 2023.
- What is the difference in lemons, limes and products — import quantity between Comoros, Union of the and St. Lucia?
- 0 1000 t, with Comoros, Union of the ahead.
- How many years of comparable data are there for Comoros, Union of the and St. Lucia?
- 9 years are reported by both, from 2014 to 2022.
- How do Comoros, Union of the and St. Lucia rank globally for lemons, limes and products — import quantity?
- Comoros, Union of the ranks 102nd and St. Lucia ranks 102nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons, Limes and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.