Syrian Arab Republic vs Zimbabwe: Lemons and limes — Yield
Lemons and limes — Yield over time
- Syrian Arab Republic
- Zimbabwe
How they compare
Zimbabwe currently reports 42,000 kg/ha against 17,822 kg/ha in Syrian Arab Republic, a difference of 24,178 kg/ha.
That makes Zimbabwe's figure about 2.4 times Syrian Arab Republic's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Syrian Arab Republic ranks 2nd and Zimbabwe ranks 4th of 14 countries.
Across the 7 decades both report, Syrian Arab Republic averaged higher in 4 and Zimbabwe in 3.
Head to head by decade
| Decade | Syrian Arab Republic | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,392 kg/ha | 5,882 kg/ha | 1,490 kg/ha | Zimbabwe |
| 1970s | 6,225 kg/ha | 6,052 kg/ha | 173.69 kg/ha | Syrian Arab Republic |
| 1980s | 9,364 kg/ha | 6,431 kg/ha | 2,932 kg/ha | Syrian Arab Republic |
| 1990s | 18,976 kg/ha | 6,761 kg/ha | 12,215 kg/ha | Syrian Arab Republic |
| 2000s | 20,891 kg/ha | 15,104 kg/ha | 5,786 kg/ha | Syrian Arab Republic |
| 2010s | 22,373 kg/ha | 40,813 kg/ha | 18,440 kg/ha | Zimbabwe |
| 2020s | 15,548 kg/ha | 41,011 kg/ha | 25,463 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Syrian Arab Republic or Zimbabwe?
- Zimbabwe, at 42,000 kg/ha against 17,822 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in lemons and limes — yield between Syrian Arab Republic and Zimbabwe?
- 24,178 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Syrian Arab Republic and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Syrian Arab Republic and Zimbabwe rank globally for lemons and limes — yield?
- Syrian Arab Republic ranks 2nd and Zimbabwe ranks 4th of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.