Spain vs Western Europe: Lemons and limes — Yield
Lemons and limes — Yield over time
- Spain
- Western Europe
How they compare
Spain currently reports 18,047 kg/ha against 5,387 kg/ha in Western Europe, a difference of 12,660 kg/ha.
That makes Spain's figure about 3.4 times Western Europe's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Spain ahead.
Spain ranks 30th and Western Europe ranks 9th of 105 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Spain | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,170 kg/ha | 7,264 kg/ha | 2,906 kg/ha | Spain |
| 1970s | 10,655 kg/ha | 9,908 kg/ha | 746.52 kg/ha | Spain |
| 1980s | 11,951 kg/ha | 9,869 kg/ha | 2,082 kg/ha | Spain |
| 1990s | 16,730 kg/ha | 7,217 kg/ha | 9,513 kg/ha | Spain |
| 2000s | 18,447 kg/ha | 5,488 kg/ha | 12,959 kg/ha | Spain |
| 2010s | 21,127 kg/ha | 8,208 kg/ha | 12,919 kg/ha | Spain |
| 2020s | 19,897 kg/ha | 8,368 kg/ha | 11,530 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Spain or Western Europe?
- Spain, at 18,047 kg/ha against 5,387 kg/ha in Western Europe as of 2024.
- What is the difference in lemons and limes — yield between Spain and Western Europe?
- 12,660 kg/ha, with Spain ahead.
- How many years of comparable data are there for Spain and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Spain and Western Europe rank globally for lemons and limes — yield?
- Spain ranks 30th and Western Europe ranks 9th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.