Lebanon vs Western Europe: Lemons and limes — Yield
Lemons and limes — Yield over time
- Lebanon
- Western Europe
How they compare
Lebanon currently reports 18,357 kg/ha against 5,387 kg/ha in Western Europe, a difference of 12,970 kg/ha.
That makes Lebanon's figure about 3.4 times Western Europe's.
Across all 64 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 30th and Western Europe ranks 24th of 107 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,800 kg/ha | 7,264 kg/ha | 24,536 kg/ha | Lebanon |
| 1970s | 38,843 kg/ha | 9,908 kg/ha | 28,935 kg/ha | Lebanon |
| 1980s | 28,571 kg/ha | 9,869 kg/ha | 18,702 kg/ha | Lebanon |
| 1990s | 30,431 kg/ha | 7,217 kg/ha | 23,214 kg/ha | Lebanon |
| 2000s | 26,539 kg/ha | 5,488 kg/ha | 21,051 kg/ha | Lebanon |
| 2010s | 27,451 kg/ha | 8,208 kg/ha | 19,243 kg/ha | Lebanon |
| 2020s | 18,165 kg/ha | 8,368 kg/ha | 9,797 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Lebanon or Western Europe?
- Lebanon, at 18,357 kg/ha against 5,387 kg/ha in Western Europe as of 2024.
- What is the difference in lemons and limes — yield between Lebanon and Western Europe?
- 12,970 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Western Europe rank globally for lemons and limes — yield?
- Lebanon ranks 30th and Western Europe ranks 24th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.