Lebanon vs Spain: Lemons and limes — Yield
Lemons and limes — Yield over time
- Lebanon
- Spain
How they compare
Lebanon currently reports 18,357 kg/ha against 18,047 kg/ha in Spain, a difference of 310 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 30th and Spain ranks 31st of 115 countries.
Across the 7 decades both report, Lebanon averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Lebanon | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,800 kg/ha | 10,170 kg/ha | 21,631 kg/ha | Lebanon |
| 1970s | 38,843 kg/ha | 10,655 kg/ha | 28,188 kg/ha | Lebanon |
| 1980s | 28,571 kg/ha | 11,951 kg/ha | 16,620 kg/ha | Lebanon |
| 1990s | 30,431 kg/ha | 16,730 kg/ha | 13,701 kg/ha | Lebanon |
| 2000s | 26,539 kg/ha | 18,447 kg/ha | 8,093 kg/ha | Lebanon |
| 2010s | 27,451 kg/ha | 21,127 kg/ha | 6,324 kg/ha | Lebanon |
| 2020s | 18,165 kg/ha | 19,897 kg/ha | 1,732 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Lebanon or Spain?
- Lebanon, at 18,357 kg/ha against 18,047 kg/ha in Spain as of 2024.
- What is the difference in lemons and limes — yield between Lebanon and Spain?
- 310 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Spain rank globally for lemons and limes — yield?
- Lebanon ranks 30th and Spain ranks 31st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.