Lebanon vs Paraguay: Lemons and limes — Yield

Lebanon
18,357 kg/ha
in 2024
Paraguay
18,581 kg/ha
in 2024
Lebanon rank
30th
Paraguay rank
29th

Lemons and limes — Yield over time

  • Lebanon
  • Paraguay
10.0k20.0k30.0k40.0k196119922024

How they compare

Paraguay currently reports 18,581 kg/ha against 18,357 kg/ha in Lebanon, a difference of 224 kg/ha.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Lebanon ahead.

Lebanon ranks 30th and Paraguay ranks 29th of 107 countries.

Lebanon has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Lebanon Paraguay Difference Ahead
1980s 24,797 kg/ha 6,475 kg/ha 18,322 kg/ha Lebanon
1990s 30,431 kg/ha 21,114 kg/ha 9,317 kg/ha Lebanon
2000s 26,539 kg/ha 19,781 kg/ha 6,758 kg/ha Lebanon
2010s 27,451 kg/ha 20,131 kg/ha 7,320 kg/ha Lebanon
2020s 18,165 kg/ha 18,051 kg/ha 114.16 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, Lebanon or Paraguay?
Paraguay, at 18,581 kg/ha against 18,357 kg/ha in Lebanon as of 2024.
What is the difference in lemons and limes — yield between Lebanon and Paraguay?
224 kg/ha, with Paraguay ahead.
How many years of comparable data are there for Lebanon and Paraguay?
40 years are reported by both, from 1985 to 2024.
How do Lebanon and Paraguay rank globally for lemons and limes — yield?
Lebanon ranks 30th and Paraguay ranks 29th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Paraguay: Lemons and limes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-yield/lebanon/paraguay/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.