Lebanon vs New Zealand: Lemons and limes — Yield
Lemons and limes — Yield over time
- Lebanon
- New Zealand
How they compare
New Zealand currently reports 19,453 kg/ha against 18,357 kg/ha in Lebanon, a difference of 1,096 kg/ha.
That makes New Zealand's figure about 1.1 times Lebanon's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 30th and New Zealand ranks 28th of 107 countries.
Across the 7 decades both report, Lebanon averaged higher in 6 and New Zealand in 1.
Head to head by decade
| Decade | Lebanon | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,800 kg/ha | 16,944 kg/ha | 14,857 kg/ha | Lebanon |
| 1970s | 38,843 kg/ha | 18,622 kg/ha | 20,221 kg/ha | Lebanon |
| 1980s | 28,571 kg/ha | 16,224 kg/ha | 12,346 kg/ha | Lebanon |
| 1990s | 30,431 kg/ha | 7,541 kg/ha | 22,890 kg/ha | Lebanon |
| 2000s | 26,539 kg/ha | 13,019 kg/ha | 13,521 kg/ha | Lebanon |
| 2010s | 27,451 kg/ha | 16,777 kg/ha | 10,674 kg/ha | Lebanon |
| 2020s | 18,165 kg/ha | 19,094 kg/ha | 928.82 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Lebanon or New Zealand?
- New Zealand, at 19,453 kg/ha against 18,357 kg/ha in Lebanon as of 2024.
- What is the difference in lemons and limes — yield between Lebanon and New Zealand?
- 1,096 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Lebanon and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and New Zealand rank globally for lemons and limes — yield?
- Lebanon ranks 30th and New Zealand ranks 28th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.