Kuwait vs Net Food Importing Developing Countries (NFIDCs): Lemons and limes — Yield
Lemons and limes — Yield over time
- Kuwait
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Kuwait currently reports 21,569 kg/ha against 7,284 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 14,285 kg/ha.
That makes Kuwait's figure about 3.0 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 34 years both countries report, Kuwait has been ahead every year.
Kuwait ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 26th of 115 countries.
Kuwait has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,905 kg/ha | 10,314 kg/ha | 9,591 kg/ha | Kuwait |
| 2000s | 20,553 kg/ha | 10,034 kg/ha | 10,519 kg/ha | Kuwait |
| 2010s | 20,751 kg/ha | 8,774 kg/ha | 11,977 kg/ha | Kuwait |
| 2020s | 21,053 kg/ha | 7,418 kg/ha | 13,635 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Kuwait or Net Food Importing Developing Countries (NFIDCs)?
- Kuwait, at 21,569 kg/ha against 7,284 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in lemons and limes — yield between Kuwait and Net Food Importing Developing Countries (NFIDCs)?
- 14,285 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Net Food Importing Developing Countries (NFIDCs)?
- 34 years are reported by both, from 1991 to 2024.
- How do Kuwait and Net Food Importing Developing Countries (NFIDCs) rank globally for lemons and limes — yield?
- Kuwait ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 26th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.