Japan vs Mexico: Lemons and limes — Yield

Japan
15,665 kg/ha
in 2024
Mexico
15,263 kg/ha
in 2024
Japan rank
40th
Mexico rank
42nd

Lemons and limes — Yield over time

  • Japan
  • Mexico
05.0k10.0k15.0k20.0k196119922024

How they compare

Japan currently reports 15,665 kg/ha against 15,263 kg/ha in Mexico, a difference of 402 kg/ha.

The two have swapped places 6 times across 22 shared years of data; in 2003 it was Japan ahead.

Japan ranks 40th and Mexico ranks 42nd of 115 countries.

Japan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Japan Mexico Difference Ahead
2000s 14,060 kg/ha 13,702 kg/ha 358.11 kg/ha Japan
2010s 16,475 kg/ha 14,254 kg/ha 2,221 kg/ha Japan
2020s 15,754 kg/ha 15,346 kg/ha 408.32 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, Japan or Mexico?
Japan, at 15,665 kg/ha against 15,263 kg/ha in Mexico as of 2024.
What is the difference in lemons and limes — yield between Japan and Mexico?
402 kg/ha, with Japan ahead.
How many years of comparable data are there for Japan and Mexico?
22 years are reported by both, from 2003 to 2024.
How do Japan and Mexico rank globally for lemons and limes — yield?
Japan ranks 40th and Mexico ranks 42nd of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Mexico: Lemons and limes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-yield/japan/mexico/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.