Greece vs Zimbabwe: Lemons and limes — Yield
Lemons and limes — Yield over time
- Greece
- Zimbabwe
How they compare
Zimbabwe currently reports 42,000 kg/ha against 34,389 kg/ha in Greece, a difference of 7,611 kg/ha.
That makes Zimbabwe's figure about 1.2 times Greece's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 5th and Zimbabwe ranks 4th of 115 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Zimbabwe in 3.
Head to head by decade
| Decade | Greece | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,988 kg/ha | 5,882 kg/ha | 6,105 kg/ha | Greece |
| 1970s | 12,870 kg/ha | 6,052 kg/ha | 6,819 kg/ha | Greece |
| 1980s | 13,471 kg/ha | 6,431 kg/ha | 7,040 kg/ha | Greece |
| 1990s | 13,667 kg/ha | 6,761 kg/ha | 6,906 kg/ha | Greece |
| 2000s | 10,734 kg/ha | 15,104 kg/ha | 4,371 kg/ha | Zimbabwe |
| 2010s | 13,667 kg/ha | 40,813 kg/ha | 27,146 kg/ha | Zimbabwe |
| 2020s | 25,420 kg/ha | 41,011 kg/ha | 15,591 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Greece or Zimbabwe?
- Zimbabwe, at 42,000 kg/ha against 34,389 kg/ha in Greece as of 2024.
- What is the difference in lemons and limes — yield between Greece and Zimbabwe?
- 7,611 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Greece and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Zimbabwe rank globally for lemons and limes — yield?
- Greece ranks 5th and Zimbabwe ranks 4th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.