Greece vs United Arab Emirates: Lemons and limes — Yield
Lemons and limes — Yield over time
- Greece
- United Arab Emirates
How they compare
United Arab Emirates currently reports 42,270 kg/ha against 34,389 kg/ha in Greece, a difference of 7,881 kg/ha.
That makes United Arab Emirates's figure about 1.2 times Greece's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was United Arab Emirates ahead.
Greece ranks 5th and United Arab Emirates ranks 3rd of 105 countries.
Across the 7 decades both report, Greece averaged higher in 1 and United Arab Emirates in 6.
Head to head by decade
| Decade | Greece | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,988 kg/ha | 15,566 kg/ha | 3,578 kg/ha | United Arab Emirates |
| 1970s | 12,870 kg/ha | 13,111 kg/ha | 240.58 kg/ha | United Arab Emirates |
| 1980s | 13,471 kg/ha | 9,392 kg/ha | 4,080 kg/ha | Greece |
| 1990s | 13,667 kg/ha | 20,468 kg/ha | 6,801 kg/ha | United Arab Emirates |
| 2000s | 10,734 kg/ha | 17,871 kg/ha | 7,138 kg/ha | United Arab Emirates |
| 2010s | 13,667 kg/ha | 24,032 kg/ha | 10,366 kg/ha | United Arab Emirates |
| 2020s | 25,420 kg/ha | 41,522 kg/ha | 16,102 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Greece or United Arab Emirates?
- United Arab Emirates, at 42,270 kg/ha against 34,389 kg/ha in Greece as of 2024.
- What is the difference in lemons and limes — yield between Greece and United Arab Emirates?
- 7,881 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Greece and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and United Arab Emirates rank globally for lemons and limes — yield?
- Greece ranks 5th and United Arab Emirates ranks 3rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.