El Salvador vs Japan: Lemons and limes — Yield

El Salvador
15,628 kg/ha
in 2024
Japan
15,665 kg/ha
in 2024
El Salvador rank
39th
Japan rank
38th

Lemons and limes — Yield over time

  • El Salvador
  • Japan
10.0k15.0k20.0k25.0k198520042024

How they compare

Japan currently reports 15,665 kg/ha against 15,628 kg/ha in El Salvador, a difference of 37 kg/ha.

The two have swapped places 4 times across 22 shared years of data; in 2003 it was Japan ahead.

El Salvador ranks 39th and Japan ranks 38th of 107 countries.

Across the 3 decades both report, El Salvador averaged higher in 1 and Japan in 2.

Head to head by decade

Decade El Salvador Japan Difference Ahead
2000s 21,143 kg/ha 14,060 kg/ha 7,083 kg/ha El Salvador
2010s 15,421 kg/ha 16,475 kg/ha 1,054 kg/ha Japan
2020s 14,682 kg/ha 15,754 kg/ha 1,073 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, El Salvador or Japan?
Japan, at 15,665 kg/ha against 15,628 kg/ha in El Salvador as of 2024.
What is the difference in lemons and limes — yield between El Salvador and Japan?
37 kg/ha, with Japan ahead.
How many years of comparable data are there for El Salvador and Japan?
22 years are reported by both, from 2003 to 2024.
How do El Salvador and Japan rank globally for lemons and limes — yield?
El Salvador ranks 39th and Japan ranks 38th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Japan: Lemons and limes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-yield/el-salvador/japan/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.