Egypt vs Lebanon: Lemons and limes — Yield
Lemons and limes — Yield over time
- Egypt
- Lebanon
How they compare
Egypt currently reports 20,262 kg/ha against 18,357 kg/ha in Lebanon, a difference of 1,905 kg/ha.
That makes Egypt's figure about 1.1 times Lebanon's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lebanon ahead.
Egypt ranks 27th and Lebanon ranks 30th of 107 countries.
Across the 7 decades both report, Egypt averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Egypt | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,760 kg/ha | 31,800 kg/ha | 14,040 kg/ha | Lebanon |
| 1970s | 10,344 kg/ha | 38,843 kg/ha | 28,499 kg/ha | Lebanon |
| 1980s | 12,814 kg/ha | 28,571 kg/ha | 15,757 kg/ha | Lebanon |
| 1990s | 20,123 kg/ha | 30,431 kg/ha | 10,308 kg/ha | Lebanon |
| 2000s | 18,403 kg/ha | 26,539 kg/ha | 8,136 kg/ha | Lebanon |
| 2010s | 22,665 kg/ha | 27,451 kg/ha | 4,786 kg/ha | Lebanon |
| 2020s | 20,630 kg/ha | 18,165 kg/ha | 2,466 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Egypt or Lebanon?
- Egypt, at 20,262 kg/ha against 18,357 kg/ha in Lebanon as of 2024.
- What is the difference in lemons and limes — yield between Egypt and Lebanon?
- 1,905 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Lebanon rank globally for lemons and limes — yield?
- Egypt ranks 27th and Lebanon ranks 30th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.