Eastern Asia vs Greece: Lemons and limes — Yield
Lemons and limes — Yield over time
- Eastern Asia
- Greece
How they compare
Greece currently reports 34,389 kg/ha against 22,642 kg/ha in Eastern Asia, a difference of 11,747 kg/ha.
That makes Greece's figure about 1.5 times Eastern Asia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Eastern Asia ranks 4th and Greece ranks 5th of 31 regions.
Across the 7 decades both report, Eastern Asia averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Eastern Asia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,004 kg/ha | 11,988 kg/ha | 8,984 kg/ha | Greece |
| 1970s | 4,200 kg/ha | 12,870 kg/ha | 8,671 kg/ha | Greece |
| 1980s | 3,974 kg/ha | 13,471 kg/ha | 9,498 kg/ha | Greece |
| 1990s | 7,698 kg/ha | 13,667 kg/ha | 5,969 kg/ha | Greece |
| 2000s | 19,167 kg/ha | 10,734 kg/ha | 8,433 kg/ha | Eastern Asia |
| 2010s | 21,736 kg/ha | 13,667 kg/ha | 8,069 kg/ha | Eastern Asia |
| 2020s | 22,763 kg/ha | 25,420 kg/ha | 2,657 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Eastern Asia or Greece?
- Greece, at 34,389 kg/ha against 22,642 kg/ha in Eastern Asia as of 2024.
- What is the difference in lemons and limes — yield between Eastern Asia and Greece?
- 11,747 kg/ha, with Greece ahead.
- How many years of comparable data are there for Eastern Asia and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Greece rank globally for lemons and limes — yield?
- Eastern Asia ranks 4th and Greece ranks 5th of 31 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.