Cuba vs Mozambique: Lemons and limes — Yield

Cuba
3,770 kg/ha
in 2024
Mozambique
3,397 kg/ha
in 2024
Cuba rank
98th
Mozambique rank
100th

Lemons and limes — Yield over time

  • Cuba
  • Mozambique
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Cuba currently reports 3,770 kg/ha against 3,397 kg/ha in Mozambique, a difference of 373 kg/ha.

That makes Cuba's figure about 1.1 times Mozambique's.

The two have swapped places 6 times across 40 shared years of data; in 1985 it was Cuba ahead.

Cuba ranks 98th and Mozambique ranks 100th of 115 countries.

Across the 5 decades both report, Cuba averaged higher in 4 and Mozambique in 1.

Head to head by decade

Decade Cuba Mozambique Difference Ahead
1980s 6,924 kg/ha 5,000 kg/ha 1,924 kg/ha Cuba
1990s 3,749 kg/ha 4,042 kg/ha 293.21 kg/ha Mozambique
2000s 5,935 kg/ha 3,736 kg/ha 2,200 kg/ha Cuba
2010s 7,986 kg/ha 3,518 kg/ha 4,468 kg/ha Cuba
2020s 5,466 kg/ha 3,442 kg/ha 2,024 kg/ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, Cuba or Mozambique?
Cuba, at 3,770 kg/ha against 3,397 kg/ha in Mozambique as of 2024.
What is the difference in lemons and limes — yield between Cuba and Mozambique?
373 kg/ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Mozambique?
40 years are reported by both, from 1985 to 2024.
How do Cuba and Mozambique rank globally for lemons and limes — yield?
Cuba ranks 98th and Mozambique ranks 100th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Mozambique: Lemons and limes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-yield/cuba/mozambique/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.