Burkina Faso vs Maldives: Lemons and limes — Yield

Burkina Faso
6,988 kg/ha
in 2024
Maldives
7,526 kg/ha
in 2024
Burkina Faso rank
70th
Maldives rank
68th

Lemons and limes — Yield over time

  • Burkina Faso
  • Maldives
4.0k6.0k8.0k10.0k198420042024

How they compare

Maldives currently reports 7,526 kg/ha against 6,988 kg/ha in Burkina Faso, a difference of 538 kg/ha.

That makes Maldives's figure about 1.1 times Burkina Faso's.

Across all 21 years both countries report, Maldives has been ahead every year.

Burkina Faso ranks 70th and Maldives ranks 68th of 107 countries.

Maldives has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burkina Faso Maldives Difference Ahead
2000s 6,994 kg/ha 8,597 kg/ha 1,603 kg/ha Maldives
2010s 6,985 kg/ha 8,427 kg/ha 1,442 kg/ha Maldives
2020s 6,988 kg/ha 7,774 kg/ha 786.44 kg/ha Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, Burkina Faso or Maldives?
Maldives, at 7,526 kg/ha against 6,988 kg/ha in Burkina Faso as of 2024.
What is the difference in lemons and limes — yield between Burkina Faso and Maldives?
538 kg/ha, with Maldives ahead.
How many years of comparable data are there for Burkina Faso and Maldives?
21 years are reported by both, from 2004 to 2024.
How do Burkina Faso and Maldives rank globally for lemons and limes — yield?
Burkina Faso ranks 70th and Maldives ranks 68th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Maldives: Lemons and limes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-yield/burkina-faso/maldives/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.