Somalia vs Palestine, State of: Lemons and limes — Production

Somalia
19,862 t
in 2024
Palestine, State of
14,212 t
in 2022
Somalia rank
48th
Palestine, State of rank
50th

Lemons and limes — Production over time

  • Somalia
  • Palestine, State of
010.0k20.0k30.0k196119922024

How they compare

Somalia currently reports 19,862 t against 14,212 t in Palestine, State of, a difference of 5,650 t.

That makes Somalia's figure about 1.4 times Palestine, State of's.

The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine, State of ahead.

Somalia ranks 48th and Palestine, State of ranks 50th of 127 countries.

Across the 4 decades both report, Somalia averaged higher in 1 and Palestine, State of in 3.

Head to head by decade

Decade Somalia Palestine, State of Difference Ahead
1990s 5,117 t 21,485 t 16,368 t Palestine, State of
2000s 8,043 t 16,789 t 8,746 t Palestine, State of
2010s 11,644 t 17,316 t 5,672 t Palestine, State of
2020s 17,485 t 13,336 t 4,150 t Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — production, Somalia or Palestine, State of?
Somalia, at 19,862 t against 14,212 t in Palestine, State of as of 2024.
What is the difference in lemons and limes — production between Somalia and Palestine, State of?
5,650 t, with Somalia ahead.
How many years of comparable data are there for Somalia and Palestine, State of?
29 years are reported by both, from 1994 to 2022.
How do Somalia and Palestine, State of rank globally for lemons and limes — production?
Somalia ranks 48th and Palestine, State of ranks 50th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Somalia vs Palestine, State of: Lemons and limes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-production/somalia-fed-rep/west-bank-and-gaza/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.