Réunion vs Saint Lucia: Lemons and limes — Production

Réunion
462 t
in 2006
Saint Lucia
324.93 t
in 2024
Réunion rank
90th
Saint Lucia rank
92nd

Lemons and limes — Production over time

  • Réunion
  • Saint Lucia
05001.0k1.5k2.0k196119922024

How they compare

Réunion currently reports 462 t against 324.93 t in Saint Lucia, a difference of 137.07 t.

That makes Réunion's figure about 1.4 times Saint Lucia's.

Across all 46 years both countries report, Réunion has been ahead every year.

Réunion ranks 90th and Saint Lucia ranks 92nd of 127 countries.

Réunion has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Réunion Saint Lucia Difference Ahead
1960s 308.89 t 183.89 t 125 t Réunion
1970s 401.7 t 172.1 t 229.6 t Réunion
1980s 998.3 t 218.6 t 779.7 t Réunion
1990s 1,282 t 204.9 t 1,077 t Réunion
2000s 609.86 t 302.86 t 307 t Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — production, Réunion or Saint Lucia?
Réunion, at 462 t against 324.93 t in Saint Lucia as of 2006.
What is the difference in lemons and limes — production between Réunion and Saint Lucia?
137.07 t, with Réunion ahead.
How many years of comparable data are there for Réunion and Saint Lucia?
46 years are reported by both, from 1961 to 2006.
How do Réunion and Saint Lucia rank globally for lemons and limes — production?
Réunion ranks 90th and Saint Lucia ranks 92nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Réunion vs Saint Lucia: Lemons and limes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-production/reunion-2/st-lucia/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.