Honduras vs Yemen: Lemons and limes — Production
Lemons and limes — Production over time
- Honduras
- Yemen
How they compare
Honduras currently reports 32,295 t against 30,681 t in Yemen, a difference of 1,614 t.
That makes Honduras's figure about 1.1 times Yemen's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Yemen ahead.
Honduras ranks 51st and Yemen ranks 52nd of 160 countries.
Across the 4 decades both report, Honduras averaged higher in 1 and Yemen in 3.
Head to head by decade
| Decade | Honduras | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,756 t | 6,916 t | 3,159 t | Yemen |
| 2000s | 7,873 t | 15,372 t | 7,499 t | Yemen |
| 2010s | 21,872 t | 24,013 t | 2,141 t | Yemen |
| 2020s | 32,086 t | 29,764 t | 2,323 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — production, Honduras or Yemen?
- Honduras, at 32,295 t against 30,681 t in Yemen as of 2024.
- What is the difference in lemons and limes — production between Honduras and Yemen?
- 1,614 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Yemen?
- 35 years are reported by both, from 1990 to 2024.
- How do Honduras and Yemen rank globally for lemons and limes — production?
- Honduras ranks 51st and Yemen ranks 52nd of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.