Costa Rica vs Mali: Lemons and limes — Production
Lemons and limes — Production over time
- Costa Rica
- Mali
How they compare
Mali currently reports 37,988 t against 36,278 t in Costa Rica, a difference of 1,710 t.
The two have swapped places 5 times across 37 shared years of data; in 1988 it was Costa Rica ahead.
Costa Rica ranks 48th and Mali ranks 47th of 160 countries.
Across the 5 decades both report, Costa Rica averaged higher in 2 and Mali in 3.
Head to head by decade
| Decade | Costa Rica | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 450 t | 0 t | 450 t | Costa Rica |
| 1990s | 612.5 t | 2,985 t | 2,372 t | Mali |
| 2000s | 17,472 t | 8,106 t | 9,366 t | Costa Rica |
| 2010s | 33,037 t | 33,818 t | 780.54 t | Mali |
| 2020s | 36,345 t | 41,549 t | 5,203 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — production, Costa Rica or Mali?
- Mali, at 37,988 t against 36,278 t in Costa Rica as of 2024.
- What is the difference in lemons and limes — production between Costa Rica and Mali?
- 1,710 t, with Mali ahead.
- How many years of comparable data are there for Costa Rica and Mali?
- 37 years are reported by both, from 1988 to 2024.
- How do Costa Rica and Mali rank globally for lemons and limes — production?
- Costa Rica ranks 48th and Mali ranks 47th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.