Costa Rica vs Honduras: Lemons and limes — Production
Lemons and limes — Production over time
- Costa Rica
- Honduras
How they compare
Costa Rica currently reports 36,278 t against 32,295 t in Honduras, a difference of 3,983 t.
That makes Costa Rica's figure about 1.1 times Honduras's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Honduras ahead.
Costa Rica ranks 48th and Honduras ranks 51st of 160 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Honduras in 1.
Head to head by decade
| Decade | Costa Rica | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 612.5 t | 3,756 t | 3,144 t | Honduras |
| 2000s | 17,472 t | 7,873 t | 9,600 t | Costa Rica |
| 2010s | 33,037 t | 21,872 t | 11,165 t | Costa Rica |
| 2020s | 36,345 t | 32,086 t | 4,259 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — production, Costa Rica or Honduras?
- Costa Rica, at 36,278 t against 32,295 t in Honduras as of 2024.
- What is the difference in lemons and limes — production between Costa Rica and Honduras?
- 3,983 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Honduras?
- 35 years are reported by both, from 1990 to 2024.
- How do Costa Rica and Honduras rank globally for lemons and limes — production?
- Costa Rica ranks 48th and Honduras ranks 51st of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.